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News for 04-Aug-26 Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General
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The Internet abounds with all sorts of information on recreational drugs, but unless you can be reasonably sure of its source and accuracy, be wary. For example, information about recreational drugs posted in Internet newsgroups can be flawed. Even if the recreational drugs document contains great technical detail, there is often no hard evidence to back up the claims. Don't make the mistake of accepting gossip as truth, which may prove to be professionally and financially embarrassing. While embarrassment is rarely fatal, more serious consequences can result from following recreational drugs advice posted in newsgroups or on websites. While someone may be well-meaning in offering the information, can you trust it? Is this person a recreational drugs consumer who has actually purchased and used the products or are they just an opinionated individual? Or are they a competitor? Enough For You? Only The Thermometer Knows by: News Canada
(NC)-When it comes to preparing ground beef, it's not easy to tell if it's properly cooked. Many people guess that their burgers are done when they're brown. However, ground beef can turn brown before disease-causing bacteria, such as E. coli O157:H7, are killed. Canada's food is among the safest in the world, but bacteria are everywhere, including in ground beef. If food isn't handled safely, harmful bacteria can multiply to dangerous levels and make you sick. According to Health Canada, using a food thermometer is the best way to ensure that food has reached a temperature high enough to destroy harmful bacteria. Thanks to new technologies, food thermometers are now easier than ever to use, even in thin foods like hamburgers. Food thermometers are available in lots of different shapes and sizes -disposables, pop-ups, digitals, dials-even in the tips of barbecue forks! However, not all types are appropriate for testing beef patties. Use a suitable temperature measuring device, such as a single-use temperature indicator, an instant-read fork-style thermometer, or an instant-read digital thermometer inserted in the centre of the beef patty to measure its internal temperature. For a tasty, safely-cooked burger, the internal temperature must be 71°C (160°F). For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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