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News for 15-Oct-26 Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General Source: MedicineNet Kids Health General |
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Well maybe she knows something about south american pharmacies and can tell you a bit but, in some cases, her information will probably be incomplete unless she spends a great deal of time on the Internet. Research takes time and we all know that most mothers do not have any extra time. So, we have decided to give you a Mothers Love by providing you with the best south american pharmacies resources available. We have spent many hours scouring the Net for information about south american pharmacies and have linked them here for you. Just take a few minutes and click the link below for a great south american pharmacies resource. Why DO the Japanese Have The Longest Lifespan? by: Peter McGarry
A recent statistic in the World Bank Group states that the Japanese have the longest lifespan in the world. Japanese men live be 78 years old on average while the average lifespan of a Japanese woman is 85. How do the Japanese do it? After personally experiencing the Japanese lifestyle in Tokyo for five years, I learned a little about why Japanese people live so long and will share a few of their secrets. This month will feature Part 1: It's All in the Food. Part 2: Live the Lifestyle will appear in the April edition of eNews at www.magneticrevolution.com Part 1: It's All in the Food The Japanese diet does not center on delicacies eaten solely for taste. In fact, most dishes are consumed based on the health benefits people gain from them. Conscious decisions are based on 'What would be good for me?' as opposed to 'What do I feel like eating?' This leads one to contemplate what is the diet for the average Japanese person and what are their secrets? Secret #1: Eating fish instead of red meat lowers the risk of heart attacks. For a source of protein, fish is a common staple in most meals. Red meat is significantly more expensive and less frequently consumed. Fish is healthier and the fresher it is the better. Keep in mind that not all fish in Japan is consumed raw, there are many ways that fish is prepared (grilled, baked, fried, poached, etc) and served. Furthermore, Japanese women believe that the skin on fish helps bring out the natural beauty of their skin and improves their complexion. Secret #2: Soy products help reduce heart disease and high blood pressure and are a great source of protein. Tofu and soy products are also staples in the Japanese diet. Considering that saturated fats from meat and dairy products increase cholesterol, it is encouraging to know that foods derived from plants such as soy actually have the opposite effect. Soybeans provide adequate protein without the saturated fat and cholesterol of meats and high-fat dairy. Soy sauce, tofu, and natto (soy beans mixed with raw egg served over rice) are a few examples of soy products consumed daily. Secret #3: Wheat and buckwheat flour helps in the digestive process. The consumption of starches is at a minimum and usually contains no white flour. Japanese noodles are made from wheat flour or buckwheat flour. Both are significantly healthier than enriched white flour. Rice is a staple in the diet but consists of a small bowl at meals. The significance is to cleanse the mouth when changing dishes. Rice will remove the flavor in one's mouth much like cheese and crackers when sampling wines. Secret #4: Smaller portions reduce the opportunity for excessive eating. Traditional Japanese meals are about half the regular portion of western dishes. Even though most dishes are viewed as healthy, portions are still relatively small. Secret #5: Oolong tea counter balances some of the effects unhealthy food has on the body. Finally, the consumption of Japanese green tea or Chinese oolong tea, served hot or cold, has numerous health benefits. Tea has half the caffeine of coffee. Oolong tea, in particular, helps to break up oil in the digestive system and is usually consumed at mealtime, particularly when fried or breaded foods are being served. These five secrets help to explain why the Japanese are so healthy and have the longest life expectancy. Part 2: Live the Lifestyle will appear in next month's edition of eNews at www.magneticrevolution.com, and will describe daily life habits in Japan. If you have any comments or questions please send them to: info@magneticrevolution.com. Here's to your health! Peter McGarry
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